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People want purpose. They no longer want to work for just a paycheck. If that’s true, how do you make your farm an irresistible place to work?

The best of the best barbeque pitmasters went head-to-head during the 2020 Kansas City Barbeque Society (KCBS) World Invitational. Find out who brought home the bragging rights in 2020.

Since we all react to crisis differently; it helps to understand employees’ and family members’ perspectives.

USDA Chief Economist Dr. Robert Johansson will retire at the end of January and will be replaced by Dr. Seth Meyer.

The bonus is intended to encourage employees to get inoculations, after thousands of U.S. meatpacking workers became infected with the coronavirus last year.

The Families First Coronavirus Response Act provides that eligible employees are entitled to paid sick time because of COVID-19, and employers are eligible for a tax credit to offset the expense.

Pork producers are among the food and agriculture worker segment encouraged to get the COVID-19 vaccine because they play a critical role in food security. Here are eight things you need to know about the vaccine.

The 2021 Pork Industry Forum, scheduled for March 3-5, 2021, will be virtual. Here’s the newest information.

The 2021 Iowa Pork Congress may not be an in-person event this year, but there are still virtual options for online sessions that will bring useful information to Iowa’s pig farmers.

Smithfield Foods, the world’s largest pork processor, said on Monday it paused all federal campaign contributions until more facts are known about last week’s riot at the U.S. Capitol.