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While China grapples with choosing which production lines to reopen, the food shortage conversation looks to ramp up.

As I watched my daughter arrange and rearrange her misshapen pumpkins on our porch, I couldn’t help but smile. In her eyes they were all absolutely perfect. She didn’t see the blemishes and imperfections.

Live events and online content combine to deliver information and resources when farmers need them most.

During a motion hearing Tuesday in Johnson County, MO, a judge denied a request to drop abandonment of corpse charges against Garland Nelson.

A new study shows U.S. meat and poultry packers and processors have reached a new, all-time low for injuries in the workplace.

If you think you have what it takes to be named one of the best beards or mustaches in the pork industry (or you’re just a good sport), send in your photo nominations before Dec. 1. Get the details here.

Tyson Foods beat Wall Street estimates for fourth-quarter profit on Monday, but faces rising costs for animal feed and uncertainty over labor as COVID-19 cases surge in the United States.

Topigs Norsvin names a new chief executive officer. NPPC’s Nick Giordano wins national award for lobbying efforts on behalf of the U.S. pork industry.

As the industry looks ahead to 2021, five economists weigh in on the most important question the pork industry needs to ask itself now.

Newly elected leaders of the National Pork Board weigh in on what’s ahead for the U.S. pork industry.