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“There are 20 or 25 countries that want shelf space in Japan, but what differentiates U.S. meat from meat around the world is that it’s safe, reliable and tasty,” says Dean Meyer, USMEF chair-elect and Iowa farmer.

President Richard Nixon hosted the last White House Conference on Food, Nutrition and Health in 1969. That confab led to expansions of the food stamp program, the school lunch program and WIC.

Approximately 87,383 lb. of various ready-to-eat meat products, processed at Behrmann Meat and Processing Inc., in Albers, Ill., may contain Listeria monocytogenes, according to the USDA FSIS.

The U.S. Department of Agriculture is proposing regulations to prevent meat companies from retaliating against livestock and poultry farmers who speak out on practices such as price-fixing.

If you’re curious about the future of veterinarian technology, rest assured it looks bright. Learn about the winner of the 2022 Morrison Swine Innovator Prize.

What started off as a normal day on the farm for 13-year-old Kaden Wall on Nov. 3, 2020, ended in tragedy when Kaden’s life was taken too soon as a result of a freak farm accident.

The decline of the U.S. hog herd has been a trend over the past year. One livestock economist doesn’t see the herd numbers recovering in the next report set to be released this week due to a number of challenges.