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What happens when you change up the grocery store meat case and position ground pork right next to its competitors?

While several brand-name and generic products are available at a variety of price points, what questions do you ask yourself when there’s a sick animal needing care?

What happens when an electric motor burns out?

The bullish September Hogs and Pigs Report indicates producers are keeping production at a level that meets consumer demand, said Altin Kalo, chief economist at Steiner Consulting in Merrimack, N.H.

This year’s drought conditions across parts of the Corn Belt set the table for combine and equipment fires. Here are some things I’ve learned too late about machinery fires.

After spending a summer working with pigs and seeing not only the devastating effect of PRRS on a sow farm, but also the labor shortage crisis facing the swine industry, Carly Bates wanted to find a way to help.

Smithfield Foods Inc has agreed to pay $75 million to settle a lawsuit by consumers who accused the meat producer and competitors of conspiring to inflate prices in the $20 billion-a-year U.S. market by limiting supply.

Pork producers have a lot to be proud of when it comes to sustainable production practices, says Ashley McDonald, NPB’s vice president of sustainability. Now it’s time to quantify it.

Ground has broken on a $30 million renovation and expansion at the University of Missouri College of Veterinary Medicine’s Veterinary Medical Diagnostic Laboratory.