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PRRS. PED. African swine fever. Biosecurity. As the list of concerns for pork producers continues to grow, Dr. Lauren Glowzenski shares her veterinary perspective on current disease trends and biosecurity issues.

Getting the most out of the nutrients in feed is more important than ever. “We know mycotoxins can limit that,” Paige Gott of DSM says.

Iowa pork producers, Randy Francois and Mike Berdo joined “AgriTalk” to discuss top-of-mind challenges and their outlook for the industry.

From an ‘egg roll in a bowl’ to pork wontons, ground pork has grown in popularity at the meat case. National Pork Board’s Kiersten Hafer and Neal Hull visit “AgriTalk” to share their insight on the ingredient.

From January 2020 to May 2022, retail pork prices increased 27%, according to a recent report. What root causes led to this lofty increase? Experts Dr. Jayson Lusk and Dr. Glynn Tonsor report their findings.

A round-up of news headlines from the pork industry.

An old bacterial nemesis is finding its way into more swine herds, but producers and veterinarians have several tools to keep it at bay.

There is an industry mantra that has existed since animal husbandry began: Healthy sows birth healthy piglets.

From new products to impact report details, the pork industry shows dedication to continuous improvement. Here’s a look at recent news from Hormel Foods, Feed Energy and the Animal Health Summit.

The hog sector began a major transformation in the early 1990s, and has experienced productivity growth and structural change, increased output and expanded exports since. USDA issued a report examining the changes.