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The U.S. pork industry has learned its lesson about paying attention to disease outbreaks in other countries. That’s why a new website has been created about Japanese Encephalitis Virus that wreaked havoc in Australia.

In his Value Creation in Cell Ag class, Tufts senior Adham Ali was tasked to work with a group of peers to design a product using cellular agriculture (or cell ag for short) to make life easier for consumers.

Pipestone’s Karyn Havas wants to develop a protocol that tracks antibiotic use across large-scale commercial swine production systems and compares it in real-time with its respective on-farm antibiotic use.

The Meat Institute and the Protein PACT will highlight animal agriculture’s commitments and progress toward global goals at the UN Climate Change Conference (COP28) in Dubai Nov. 30 through Dec. 12.

Lawyers representing the estates of Tyson workers who succumbed to COVID-19 complications during the 2020 pandemic are urging a reevaluation of a court decision that dismissed their legal actions.

Davis Howell is the first to admit winning the 2023 National FFA Swine Entrepreneurship Proficiency Award is still a bit of a blur.

The USDA said on Tuesday it will extend for up to 90 days a trial program that allows six U.S. pork plants to operate faster processing-line speeds while collecting data on how the speeds affect meatpacking workers.

Hormel Foods forecast fiscal year 2024 profit below estimates on Wednesday as consumers reduce spending on its pricier meat products and ready-to-eat meals as well as pressure on its retail business.