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The SEC voted on its final climate disclosure removal and removed the Scope 3 reporting requirement, that would have required public companies, including farmers, to report greenhouse gas emissions of their supply chain.

Change starts with you, National Pork Board president Bob Ruth passionately shared with pork producers during the National Pork Industry Forum in Chicago. Here’s why your voice is needed now.

The classic American meal of meat, potatoes and vegetables was fused with Japanese ingredients to win over judges at this year’s student Taste competition, hosted by the Iowa Pork Producers Association on Monday.

The American Association of Swine Veterinarians Foundation awarded scholarships totaling $25,000 to 15 veterinary students who participated in the AASV Student Seminar at the Annual Meeting.

National Pork Producers Council President Scott Hays shared some good advice he heard recently with the attendees of the National Pork Industry Forum during his remarks on March 6.

Bill Prestage was inducted into the National Pork Producers Council Hall of Fame during the 2024 National Pork Industry Forum for his devotion to advancing the pork industry.

Anne Miller defied expectations with her extraordinary journey from a 23-year-old with no prior experience in pigs to becoming one of the youngest state pork association executives, says Scott Hays, NPPC president.

Paul Sundberg, DVM, was honored with the Distinguished Service Award at the National Pork Industry Forum for his exceptional service to the industry. Here’s why.