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Training your employees to identify illness and lameness early can improve sow longevity. Here are 4 tips to incorporate in your operation.

Former North Carolina Pork Council CEO Andy Curliss will join the National Pork Producers Council as vice president of strategic engagement, effective April 22.

The National Pork Producers Council led agricultural organizations in urging the Biden administration’s Office of the U.S. Trade Representative to recommit to an aggressive trade agenda. Here’s why.

A new study debunks plant-based meat analogue product claims to be healthier for your diet than real meat.

Ensuring the health and safety of our pigs is a top priority for every producer. While we often focus on biosecurity measures at sow farms, it’s just as crucial to implement strong protocols in wean-to-finish barns.

Alltech announced a new marketing structure designed to better serve both the company’s customers and the needs of its internal teams

Properly functioning ventilation systems are vital to today’s pork production facilities, and following a regular process for maintaining their operation can pay big economic dividends.

More than 200 meat and poultry plants were recognized by The Meat Institute at the 2024 Environmental, Labor and Safety+ Conference in New Orleans for their positive environmental impact efforts.