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Ready to rethink soybean meal? Nutritionists, veterinarians, producers and academia are encouraged to attend the Iowa Swine Day Pre-conference Symposium, “Soybean Meal 360,” with eight leading swine industry experts.

NPPC’s Ashley Johnson defended pork producers’ stewardship of antimicrobial use at the United Nations’ multi-stakeholder hearing on antimicrobial resistance.

On the second episode of Unscripted, a new podcast hosted by AgDay’s Clinton Griffiths and U.S. Farm Report’s Tyne Morgan, Chris Bennett provides a behind-the-scenes look at how he finds such amazing stories.

A family-owned and operated company that specializes in the production and distribution of crafted meat snacks plans to expand its operations in Galesburg, Ill., resulting in more than a $2-million economic impact.

Although the lessons learned are different for each stakeholder group, Yvette Johnson-Walker, DVM, says lessons are always learned when people come together for a foreign animal disease tabletop exercise. Here’s why.

No H5N1 flu virus was found after cooking ground beef to medium to well done, USDA said in a briefing on Thursday after conducting a study as it addresses concerns over an outbreak of the disease in dairy cattle.

Canadian Pork Council’s goal is to develop an ASFMeter, a portable and low-cost tool, for rapidly diagnosing African swine fever in the field.

The U.S. House Agriculture Committee’s unveiling of its 2024 Farm Bill was met with applause from the National Pork Producers Council.

I’m trying to keep busy, so I don’t have to sit in all the feelings that come with a senior graduating. Although you know it’s a good thing, and it’s what you raised them to do, it’s awfully hard to let them go.

APHIS bolsters animal health protections with more than $22 million in farm bill funding for research projects and vaccine bank.