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Steve Meyer, senior livestock economist, Ever.Ag Insights, says cash and cutouts just stalled the last six weeks, pulling down lean hog futures and cutting into break evens and profit levels.

The #100kPorkChop competition launches this week to found out who has the best pork chop in the D.C. area. Pork producers from Virginia, Iowa, and North Carolina will be also be donating $100,000 to local food banks.

Trying to do all the things all the time is exhausting, Kacee Bohle said during Elevate Women in Ag. That’s why she’s trying to help people overcome burnout, find balance and cultivate a more purpose-driven life.

The new Bezos Center for Sustainable Protein will be located in Raleigh, NC, on the campus of North Carolina State University.

Although influenza and E.coli have been a hot topic of conversation in many circles lately, these four veterinarians agree on the virus that continues to cause the greatest problems for pigs in their area.

Regardless of who you run into in the pork industry, the truth is there are many stories that need to be told more often. Here are eight stories connected to U.S. pork production that need to be talked about more often.

Receiving a cancer diagnosis and focusing on her overall health was the impetus for Dawn Kress to start sharing online about raising pigs, motherhood and creating connection with others.

With 339 million Americans, how does the pork industry effectively and efficiently build demand for pork? The National Pork Board has new research and data to help target different demographics and generations.

Cash-traded weaner pig volume was above average with 82,708 head being reported which is 120% of the 52-week average. Cash prices were $39.49, down $0.83 from a week ago.