Search - Pork Business

Cory Reed, president of Worldwide Agriculture & Turf Division, spoke about layoffs, citing lower demand due to falling net farm income, higher interest rates and market volatility.

Technological advancements continue to shift the pork industry. While not new to producers, data is integral to furthering sustainable pork farming.

Activist groups continue to seek out large gatherings as opportunities to garner attention for their messages against animal agriculture, and fairs and expos are no exception.

Scott Brown, a professor at the University of Missouri, shares what he’s seeing in the beef, pork and dairy sectors

Francisco Gomez Cruz, a veterinary student at the University of Saskatchewan, decided to take that study to the field and explore if a 400-mg iron protocol would result in the same growth characteristics noted in previous studies but in a commercial production setting.

People suffering from alpha-gal syndrome, an unusual allergy to red meat, have been able to continue to eat pork from genetically modified pigs created for organ transplant research.

Brazilian meatpacker JBS is supplying animal waste from its operations abroad for the production of renewable aviation fuels and is studying a similar initiative in Brazil through the Friboi brand.

NPPC applauds the Massachusetts Department of Agricultural Resources for updating its FAQ document to provide much need clarity concerning the treatment of ground pork under Question 3.

Peer Ederer will present K-State’s prestigious Gardiner Global Food Systems Lecture on Oct. 7.