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Kansas State research looks at dosage and timing of iron injections in order to maximize pig growth.

Meat and poultry industry trade groups were quick to criticize USDA’s announcement of changes to the Packers and Stockyards Act claiming the changes add unnecessary regulations and costs.

Understanding the causes of injuries in ag occupations can help improve safety and policy measures. However, obtaining a comprehensive overview of injuries is hindered by the absence of a central reporting system.

According to the Centers for Disease Control and Prevention (CDC) and USDA food safety experts, properly prepared beef is safe to eat and is not a food safety risk to humans.

In the latestl report to the Swine Health Information Center, Morrison Swine Health Monitoring Project (MSHMP) leader Cesar Corzo of the University of Minnesota details project outcomes for its three primary objectives.

Everyone knows stress isn’t good. But did you know how complex the impact of stress is on the gut of the pig? Changes take place in the gut that often result in diarrhea and opportunities for pathogens to flourish.

U.S. employers report challenges in finding suitable job candidates with work-ready skills to fill open roles in ag. The AgCareers.com U.S. Skills Survey offers insights, data and trends to address skill development.

Now that the mystery illness impacting some dairy herds has been revealed as the same strain of Highly Pathogenic Avian Influenza that has been impacting the U.S. poultry flock, pork producers are asking questions.

The Texas Department of State Health Services reports that a human case of bird flu has been confirmed in Texas and identified in a person who had direct exposure to dairy cattle presumed to be infected with the disease.

Ohio has become the sixth state where dairy cattle have tested positive for highly pathogenic avian influenza (HPAI), also known as bird flu.