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Pig producers squeezed by rising costs and falling hog prices. Chinese authorities intensify efforts to stabilize the market.

You take care of your land and livestock—don’t forget to take care of yourself.

Discover the critical risk factors and proven measures that can help producers break the cycle of disease infection in grow-finish operations.

When you consider that today’s purchased weaner would be sold in September 2026 using October 2026 futures, the weaner breakeven was $76.37, down $18.89 for the week, and $12.69 below the average cash price for the week of $89.06.

Here’s a look at the winners of the Lois Britt Memorial Pork Industry Scholarship, the Neil Dierks Scholarship, and the U.S. Pork Center of Excellence Swine Legacy Scholarship.

Brian Bledsoe of Brian Bledsoe Weather explains what’s driving the record heat, how long it may last and why it’s not a repeat of 2012.

What do an air fryer, a gas station snack stick and a carnitas taco truck have in common? They are the front lines of modern pork demand. Here’s why the pork industry is leaning into the trends that matter most to the next generation of consumers.

While the fear of PRRS rebreaks remains a major hurdle for producers, veterinarian Reid Philips says a systematic, coordinated approach can turn the “impossible” goal of elimination into reality.