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Beef export value was the highest since June, while Latin American markets again fueled pork export growth. March exports of lamb muscle cuts were the largest in more than five years.

Dave Chatterton, Strategic Farm Marketing, says the markets faded the news as the realization set in that no major breakthroughs in the trade talks are expected and a long term trade deal with China could take quite some time.

Illinois pig farmers produce over 6 billion slices of bacon annually. Illinois legislators say that’s a major reason to celebrate and designate May 7 as Illinois Bacon Day.

As trade negotiations continue with China and Mexico, USMEF’s Dan Halstrom and Illinois pig farmer Chad Leman share their perspectives on what’s ahead for pork and beef producers.

Cuts typically used in trimmings are helping maximize the whole carcass.

U.S. Secretary of Agriculture Brooke Rollins testified in front of the Senate Appropriations Committee on Tuesday, fielding questions on everything from USDA’s bold budget cuts and frozen funding to the fate of the nearly $21 billion in disaster aid.

During mental health awareness month, it’s important to pay attention to others and watch for signs of stress.

Check out Sterling Marketing’s Profit Tracker ending the week of May 3.

Disease biosecurity is just one area swine producers should avoid becoming fatigued about heading into summer. Just because summer heat is around the corner, don’t be fooled into thinking your winter infection worries are gone.

Experts share tips to beat heat stress this summer by preparing now for what’s ahead to keep your farm running as efficiently and profitably as possible.