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China accounted for 14% of total U.S. beef export volume last year and 15% of export value as well as 15% of total U.S. pork export volume and 13% of export value, according to the U.S. Meat Export Federation.

Research shows a new way to improve piglet performance, move more pigs out the door, and potentially reduce the economic burden of health challenges.

Check out the Sterling Marketing Pork Profit Tracker for March 29.

President Trump has announced a series of reciprocal tariffs, scheduled to roll out over the next few days, on some of agriculture’s most significant trade partners. The potential outcomes are worrisome to some U.S. industry leaders and farmers.

There are always revisions to the survey information, but the March 1 report illustrates how potential problems can occur when taking USDA surveys at face value, says economist John Nalivka.

Under the previous strategic plan, NARMS sought to expand its One Health approach that recognizes that the health of people is closely connected to the health of animals and the shared environment.

After serving the National Pork Board for nearly nine years, Bill Even plans to return to his family’s South Dakota farming operation.

Hungary reported its first case in more than 50 years of the disease on a cattle farm early last month.

U.S. District Judge John Tunheim mostly rejected efforts by leading pork processors to knock out the allegations before any trial.

Sen. Roger Marshall and Rep. Ronny Jackson introduced the Dietary Guidelines Reform Act of 2025 to modernize the development of federal dietary guidelines with up-to-date, evidence-based nutritional information.