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This critical role represents the interests of America’s farmers and ranchers and the U.S. government in trade talks with foreign nations by working to reduce trade barriers, opening new markets, and eliminating unfair trade practices.

Fairs provide an invaluable time to engage with the public about agriculture. But watch out for detractors attempting to sway public opinion and protest these events.

Bill Minton, DVM, says the goal of this event is to share on-farm experiences, research and market information to help inform customers and industry partners.

Will pork’s winning taste and flavor win over the most fairgoer votes for the People’s Choice Best New Food in 2025?

Amid uncertainty in the agricultural outlook, property experts share national and regional insights.

“Guide to Meat Processing” provides the science behind the ingredients and methodology used for processing meat and poultry products.

New Google data reveals which states crave hot dogs the most.

Officials warn that ASF is firing back up, particularly in small-scale, low-biosecurity farms where old outbreaks are re-emerging.

At least nine dairies in Texas were targets of I-9 audits over the weekend. Producers argue it’s a “broken” immigration system, and the recent audits prove the E-Verify program has flaws. Despite criticism, the dairy industry is pushing to be included in the H-2A guest worker program.

U.S. Secretary of Agriculture Brooke Rollins unveils 5-point plan to bolster USDA’s efforts to combat foodborne illness.