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VSV usually runs its course in five to seven days, and it can take up to an additional seven days for the infected animal to recover from the symptoms. There are no approved vaccines for it.

Three universities conducted an analysis - coordinated by Texas A&M University - of the COVID-19 pandemic’s short-, long-term impacts on U.S. agriculture sectors.

Farmers continue to weather the extremes of 2020. From drought, derecho and wildfires, to a sudden loss in demand, 2020 is proving to be an obstacle course for agriculture. Here are the mental health signs to watch.

Oklahoma’s new law governing labeling for some vegan products violates the First Amendment, according to a lawsuit filed Wednesday in U.S. District Court for the Western District of Oklahoma.

The U.S. Food and Drug Administration has proposed a new regulation that would establish a list of foods that would require additional recordkeeping and traceability.

Sixty-two agricultural organizations are calling on U.S. trade officials and Congress to remain in the World Trade Organization (WTO).

House Agriculture Committee lists ag provisions of the Heroes2 Act.

Raider Red Meats, a retail meat store at Texas Tech University, carved out a niche during the pandemic, proving Texas Tech University Department of Animal and Food Sciences is a cut above the rest.

The antitrust class-action lawsuit alleging America’s largest beef packers conspired to fix cattle prices has been dismissed by a federal judge in Minnesota.

Ag Secretary Sonny Perdue said in a statement issued June 9 that meatpacking plants across America are “operating at more than 95% of their average capacity.”