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As feed costs climb, some experts say it’s time for a different approach to swine diet formulation. Can formulating diets based on net energy lower production costs? Here’s what a few nutritionists think.

Who doesn’t love walking into a farrowing room and seeing large, healthy litters of uniform pigs? Good health is one of the most important factors a quality weaned pig must have. Here are four key things to consider.

Soybean prices surpassed the $12-mark last week, taking away from margins in pork production. So, what can U.S. pork producers do to lessen the impact of high soybean prices?

Find out how to recognize the warning signs of stress, practical ways to deal with tough times and 3 tips to get your health on track in Farm Journal’s PORK’s new e-book, “Your Guide to Mental Health.”

The Trump administration announced its intention for the USDA to have primary oversight over gene-edited livestock. NPPC has been a leading advocate for USDA regulatory oversight over the last two years.

USDA announced its intent to have primary oversight over gene-edited livestock. Secretary Perdue said this would be a significant step in modernizing regulations of agricultural animals produced by genetic engineering.

Join this webinar to learn how the research behind enzymes impacts their effectiveness in optimizing feed efficiency and performance in monogastric diets.

Connect with our webinar where experts discuss how to get the best value when you choose water as your method of antibiotic delivery.

This one-of-a-kind webinar sponsored by Zoetis provides insight on how to successfully remove ractopamine from pork production systems from feed mills to production to processing.