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Total 2019 meat production in the U.S. is currently projected to reach another record level of 103.3 billion pounds, up 1.3 percent year over year.

Burger King does not care about the prosperity of your farm or ranch. Oh, BK would never admit to as much, but that’s the only conclusion one can draw from its latest drivel disguised as an advertising campaign.

A bipartisan letter was sent the FTC to investigate the growing concentration in the meatpacking and processing industry, and any anticompetitive behavior resulting from this concentration.

One of the best parts of working in the pork industry is getting treated to some of the best recipes around the country featuring Real Pork, says Kylee Deniz of the Oklahoma Pork Council. She shares her favorites.

The agriculture community often tells consumers to “thank a farmer” but we should be thankful for consumers, writes Kate Miller.

Rep. Jimmy Panetta and Rep. Billy Long introduced the Agricultural Fairs Rescue Act to help preserve agricultural fairs across the country and offset the devastating financial losses they have experienced.

New Jersey senator and Democratic presidential candidate Cory Booker has proposed legislation that would ban new CAFOs (controlled animal feeding operations) and require existing ones to close by January 2040.

The price shoppers pay for items like meat at the grocery store are expected to continue the rapid rise. An updated Consumer Price Index shows wholesale beef prices could increase 20% this year.

An oversupply of pork in China is turning heads and bringing up a lot of questions about the future of pork exports to the world’s largest consumer of pork.

When it comes to celebrating Real Pork, one of the best ways to do it is alongside family and friends. Chad Forbis and his son, Jude, of Des Pere, Mo., share how they’ve perfected the infamous Bisquick sausage balls.