Search - Pork Business

National Pork Board announces new chief veterinarian who will lead team of experts in work toward foreign animal disease preparedness and protecting the U.S. herd.

Three youth named to the 2022 Iowa Pork Youth Leadership Team, displaying excellence as a leader in the industry. These individuals will spend the next year participating in public activities promoting pork production.

Keeping foreign animal diseases like African swine fever out presents a huge opportunity for the pork industry. But so does innovating new ways to treat and prevent production diseases U.S. pork producers face.

A look at the equipment available to aid in the safe and efficient removal of pig carcasses.

China suspends pork imports from Italy after African swine fever was detected in a wild boar in the country.

The North American Meat Institute (Meat Institute) praises the ruling issued by the Superior Court for Sacramento County in California to halt enforcement of Proposition 12.

Challenges are often opportunities in disguise, three pork industry leaders expressed during a recent Farm Country Update. Here’s a look at the topic of total pork demand and how to win over the meat case.

USDA’s Animal and Plant Health Inspection Service added Thailand to the list of countries it considers affected by African swine fever and stressed the importance of strict adherence to three rules.

Protecting the U.S. from African swine fever remains a top priority of USDA’s Animal and Plant Health Inspection Service. Here’s a look at some the agency’s most successful efforts to protect American ag in 2021.