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Check out the Sterling Marketing Profit Tracker for week of Nov. 8.

This facility will increase the range of sterile fly release and bolster preparedness for New World screwworm.

Customers crave the quality and consistency of U.S. pork, beef and lamb. That is helping the industry overcome market challenges, explained USMEF’s Dan Halstrom at the USMEF Conference in Indianapolis.

The government shutdown has ended after 43 days, the longest in history, causing $50 billion in spending delays.

Flavor is the most complex palatability parameter as it is influenced by a combination of taste-related compounds and aromas released during cooking.

Cameras in pig production facilities have been dramatically helpful with procedural audits, both preventive and following disease outbreaks, to help track down verified and potential points of entry.

How can the swine industry attract and integrate young people who do not have a traditional background in agriculture?

U.S. pork and beef variety meats are winning in Mexico. Here’s why.

With Congress passing another extension, some economists suggest a new reality may be setting in: the era of comprehensive Farm Bills could be ending, replaced by a piecemeal approach in Washington.