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The Families First Coronavirus Response Act provides that eligible employees are entitled to paid sick time because of COVID-19, and employers are eligible for a tax credit to offset the expense.

Kansas State University captured the North American International Livestock Exposition title marking the 15th national championship for K-State’s livestock judging program.

As a last-minute shift toward small-scale celebrations upends demand for the star of Thanksgiving tables, turkey producers and retailers are scrambling to fill orders for lightweight birds and partial cuts.

Farm Journal publications honored for editorial excellence by the Livestock Publications Council.

The January 2021 Iowa Pork Congress will look much different than the 48 previous events hosted by the Iowa Pork Producers Association. Here’s what you can expect.

Smithfield Foods, the world’s largest pork processor, said on Wednesday it has medical capabilities at U.S. facilities and is actively preparing for COVID-19 vaccine distribution to employees.

Tyson Foods Inc said it resumed slaughtering hogs at an Iowa meat plant on Wednesday, three weeks after idling the facility because of a mechanical malfunction.

Several companies have added new faces to their lineup. Here’s the latest from around the industry.

Judges describe 2020’s winning beard entry as “equal parts unsettling and awe-inspiring to gaze upon.” See the complete list of winners here.

The first winner of the “Best Mustache in the Pork Industry” is a mustache “fit for bank robbery or a night at the opera...maybe both!” describes judge Davis Michaelson, co-host of AgriTalk. See the results here.