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The editors at AgWeb.com are looking at experts’ projections for commodities in 2020 to help you succeed in the coming year. Here’s a look at what analysts are expecting for the upcoming year in the protein segments.

We’re recapping this year’s most important issues though a look back at the covers of Farm Journal’s PORK magazine.

Biosecurity is a large factor that plays into the overall health and profitability of a swine operation.

Using tools, such as a Life Cycle Assessment and the Wean-to-Finish Pork Sustainability Calculator, provide producers data to make better informed decisions on the farm.

Nathan’s Hot Dog Eating Contest became an animal activist’s target, due to Smithfield Foods supplying the hot dogs for the event.

Starting in October, France will ban the use of meat names like “steak” and “sausage” on plant-based protein food in an effort to avoid confusion over the trendy meat alternatives.

In a world of competition, there is value in U.S. agriculture producers finding ways to work together in search for separate, yet common goals.

What do you get when you cross pig semen with coconut water? Uganda pig farmers experience new opportunities in herd reproduction.

Volatility. Feed costs. Labor shortages. Pork producers face a number of challenges in 2022 that will likely affect their bottom line.

PRRS. PED. African swine fever. Biosecurity. As the list of concerns for pork producers continues to grow, Dr. Lauren Glowzenski shares her veterinary perspective on current disease trends and biosecurity issues.