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Testimony heard by the U.S. Department of Labor (DOL) through “tens of thousands” of comments, as well as a roundtable on Thursday, led the DOL to adopt the proposed H-2A changes proposed in 2019.

Here’s a round-up of pork industry news, including partnership in food relief, leadership, sustainability, educational support and experience opportunities.

Green Valley Farm decided to install a gestation sow feeder to meet the requirements of its swine harvesting customer. But they also were intrigued by the nutritional benefits of the technology, says Katie Stambaugh.

Cash-traded weaner pig reported volume was above average this past week, with 37,799 head reported. Cash weaner pig reported prices were $31.85, down $2.07 per head from last week.

South Dakota State University will host SDSU Swine Day on Tuesday, Nov. 1 at McCrory Gardens in Brookings, S.D. Here’s a look at the line-up of speakers.

According to Leah Halvesron, CEO and founder of Ten Acre Marketing, it’s better to be proactive than let a passersby draw their own conclusions about your operation. Here’s how to get started.

The U.S. pork industry has reason to celebrate after the August export stats came out with some good news for pork. August exports topped year-ago totals for the first time in 2022.

From learning how to win with humility to how to lose with grace, 4-H will take youth as far as their imagination will allow. Here are five things less talked about, but likely more important, about the value of 4-H.