Search - Pork Business

Imagine your favorite cured meat like beef jerky, pepperoni or bacon without any added sodium nitrite from any source currently necessary for color and shelf life. Wes Osburn, Ph.D., is doing exactly that.

Sugar Land, Texas, a suburb of Houston, isn’t just growing in its number of residents – it’s growing in its wild hog population, too. And residents don’t know how to stop it.

After easing China’s COVID restrictions and a wave of COVID moved through its residents, Chinese consumers are quickly returning with an excess of cash in hand, the U.S. Meat Export Federation reports.

On a bitterly cold January morning, a helicopter soars above central Texas farmland. The four passengers hanging outside the aircraft are hunting - going after feral hogs, an invasive species in the southeastern U.S.

Looking at the modest profitability of the pork industry over the past four years, it would typically garner discussion of new projects, says Steve Malakowsky of Compeer Financial. Here’s why producers are reluctant.

There’s nothing like the love of an animal to get you through hard times. Miriam King, 16, learned this lesson in the past year as her family battled not one, but two wars in the midst of a global pandemic.

The crowd roared when Caroline Gaye walked into the Night of Stars Gilt Sale at the Oklahoma Youth Expo with her Duroc gilt, Penny. Penny is just not some pig – nor is Caroline Gaye just another showman.

A line of storms snaked through Texas, resulting in several tornadoes on March 21. An F3 tornado touched down outside of Jacksboro, ripping buildings to shreds, including the local high school and ag shop.

Being an FFA member isn’t something you hang up when you age out. Your role just changes, says Farm Journal’s PORK editor Jennifer Shike.

Maddie Barber’s world turned upside down when she was diagnosed with brain cancer at the age of 12. She shares her cancer journey and why she donated all of her auction premiums from showing pigs to St. Jude.