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While the risk of malaria infection remains low, the CDC says Anopheles mosquito vectors, found throughout many regions of the country, are capable of transmitting malaria if they feed on a malaria-infected person.

Producer farrowing intentions revealed in Thursday’s quarterly hogs and pigs report show high costs and negative margins are weighing on pork producers.

The National Pork Board recently announced a new five-year effort to address consumer questions related to the pork industry and strengthen consumers’ confidence in choosing pork for their plate.

An adequate labor force will be the biggest challenge facing ag for the foreseeable future. We need to instill the things into youth we have learned from previous generations, but we can’t be the “grumpy old man.”

Even with rains sweeping the Northern Corn Belt last weekend, the latest drought monitor shows drought continues to spread across Illinois with D2 (Severe Drought) taking a 28-point jump in a week.

We are living in a world where consumers are more and more removed from agriculture. Here’s why we need to help them understand the realities of pig farming so we can maintain a steady supply of pork.

In southwestern Minnesota, Preston Maurer works alongside his dad, Rick, on their family farm where they raise corn, soybeans, wheat and hogs. After he returned home from college, they found themselves stretched thin.

No one can argue the ability to export “more” of the pig to more places around the world is important. Nebraska pork producer Bill Luckey says ability to diversify opportunities around the world is highly valuable.

Iowa State University’s Veterinary Diagnostic Laboratory (VDL) is set to revolutionize molecular diagnostic testing with the introduction of a cutting-edge machine—the “SmartChip.”