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Do you know what the Top 5 targeted states are for animal rights activists? The answer may surprise you.

U.S. beef, pork and lamb producers are working on expanding red meat exports in Latin America based on the success they’ve had in Mexico and Columbia after signing trade agreements.

Suppliers and retailers continue to cut glyphosate prices in the U.S. as the industry grapples with too much supplies. With no resolve in sight, one inputs analyst thinks glyphosate prices could remain low through 2023.

The House Committee on Agriculture has established a bipartisan Agricultural Labor Working Group to address the pressing labor challenges faced by the agricultural industry.

The majority of ag economists don’t expect a farm bill to be written by the upcoming deadline, but a few think it could happen by the end of the year, according to the most recent Ag Economists’ Monthly Monitor.

The leaders also drafted a proposed legislation earlier this month that promises treaty-like benefits for businesses seeking cross-border investment opportunities via the tax code.

There’s a $400 spread between cattle feeding margins and packer margins – now in the cowboy’s favor. Cattle harvest is lower as packers reduce hours, a signal their margins are in the red.

It’s always hard to prove the disappearance of something, says National Pork Board’s Chris Hostetler. But just because you can’t always see it happen, doesn’t mean it’s not. Feed wastage and spillage is a great example.

America’s legions of “fair food” fans are in for a special treat on July 29 when A&E’s “Best in Chow” series debuts Ohio’s own Pork Double-Decker Pork Loin Sandwich created at the Ohio State Fair by the OH Pork Council.