Search - Pork Business

When the sows stopped eating, the farm manager closed the feed line, preserved the feed in the bin, and called Scott Dee out to the farm. Little did Dee know that he was about to discover PRRS virus can live in feed.

A new study provides valuable insights into the diagnosis and prevalence of porcine circovirus type 3 in reproductive failure and surveillance cases submitted to the ISU-VDL as well as the synergism of PCV3.

When we talk about advocacy in animal health and welfare, pre-harvest activities come to mind. Funding programs to protect the nation’s pig herd from FADs is a priority. Equally important are post-harvest policy issues.

Elementary school students across Iowa are in for an exciting educational adventure that offers a real-time experience to engage with a pig farmer, ask questions and better understand where their food comes from.

Supported by USDA grant, NC State College of Veterinary Medicine researchers are launching the largest study of its kind focusing on a likely culprit of the spread of PEDV: possibly contaminated vehicles.

The World Meat Congress recently convened in Maastricht, Netherlands, for the first time in five years, with a host of thought leaders and organizations focused on the global meat consumer in attendence.

What’s TEROW and why does it matter to you? The Early Regional Occurrence Warning project represents additional infrastructure to respond to emerging diseases and highlights efforts towards preparedness,