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Phones, iPads, computers, Ring doorbells, all have become a part of our lives and it’s hard to imagine life without them. Iowa State is looking at how cameras can help producers recognize sickness and behavior changes.

Kansas State University beef cattle veterinarians share tips on disposing products, needles and syringes that are a risk to humans.

Starting in September, diagnostic data from the Indiana Animal Disease Diagnostic Laboratory at Purdue University will be included in the Swine Disease Reporting System.

Starting a motor requires more energy compared to running it continuously, resulting in the generation of additional heat.

Here’s why National Pork Board has decided to “go fish where the fish are” in multicultural markets where pork is popular – but more growth can occur by focusing on driving demand amongst multicultural consumers.

Strengthening U.S. pork identification in the retail and foodservice sectors by differentiating U.S. pork as top quality is a primary market development objective of USMEF. Here’s what’s happening in Mexico.

Depressed hog values amid sky-high production costs compound producers’ challenges, CoBank’s Knowledge Exchange says in its latest report.

An outbreak of the African swine fever has forced pig breeders in Serbia, Bosnia and Croatia to cull thousands of pigs since June and is putting pressure on governments to compensate farmers for their losses.