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The U.S. pork industry navigates record pig productivity, lower weights, volatile markets and international hurdles.

From “bringing home the bacon” to “eating high on the hog,” pigs are part of history and continue to play a large role in our world today. Here’s a look at some interesting facts about pigs and the value they provide.

Olymel is recalling approximately 11,016 pounds of ready-to eat ham products. Here’s what you need to know.

African swine fever is not slowing down it’s deadly spread around the globe. The World Organisation for Animal Health shares concerns about the use of sub-standard vaccines and urges the pork industry not to settle.

How will veterinary medicine evolve to harness the power of technology to make animal health and the wellbeing of veterinarians better? That was the question on many minds during the 21st Century Animal Health Symposium.

What does veterinary care look like in the 21st Century? That question drove hours of conversation during the 21st Century Animal Health Symposium at the University of Illinois.

The USDA recently announced it will make funds available through the Commodity Credit Corporation, aiming to expand opportunities for U.S. ag products in international markets, USMEF reports.