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There is a chance we might see new tax legislation before year-end. However, I wouldn’t count on getting what you want.

USDA is making more funding available for meat and poultry processors to expand operations, transform the food supply chain and create new and better markets for producers.

The spread between cattle feeding margins and packer margins narrowed modestly last week. Pork producers remain profitable.

Pharmgate Animal Health has announced John Addy as its new Vice President of Operations, taking the reins in spearheading and overseeing quality, supply chain and manufacturing functions.

France has obtained final approval for exporting pork to Australia, adding a new potential trade outlet for a sector that has faced fluctuating demand from top importer China.

Private equity firm Roark Capital agreed on Thursday to buy Subway, in a deal that people familiar with the matter said values the U.S. sandwich chain at up to $9.55 billion.

When we consider the number of stressors wean pigs face, it’s no surprise that starting pigs in the nursery can be challenging. So, the question becomes, what can we do to help?

As extremely hot weather settles in across much of the country, proper temperature control and ventilation are essential in swine barns to help protect animals from heat stress that can compromise health and performance.

Pork producers are under a lot of stress these days. That’s what drives Denny McKilligan, Innovations leader for TechMix, to find answers to those challenges that keep farmers up at night.

Lean hog futures for the fall, winter and spring are currently trading below breakeven levels, even when accounting for the lower grain prices. Will pork prices hold up?