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When it comes to preventing a FAD at your operation, remember you are not on your own. There are three levels that must work together to achieve success.

Oklahoma State University student Alexis Main and Les Voyageurs, a Louisiana State University club, took home the top prizes in the Animal Agriculture Alliance’s 2023 College Aggies Online (CAO) scholarship program.

Cattle feeding margins fell deeper into the red while packer losses doubled from the prior week. Pork producer margins have now printed red every week for the past year.

With support from the USDA, the National Pork Board and the Beef Checkoff Program, the U.S. Meat Export Federation (USMEF) has embarked on a mission to enhance the merchandising of U.S. red meat in Colombia.

COP28’s decision to not include food and agriculture as a way to meet climate goals was influenced by a request from the G77 group of developing countries for additional review related to agriculture and food.

Hong Kong authorities have ordered the culling of more than 900 pigs after detecting the presence of the deadly African swine fever in animals at a licensed farm in the New Territories district.

Seeing the anticipation, excitement and hope that our youth have for this season of life reminds me of their optimism and zest for the future, says National Pork Board’s Brett Kaysen.

Helping pig farmers solve everyday challenges with practical research-backed solutions is a priority for IDEAL Animal Nutrition. Kelsey Hammers joins the company as swine nutritionist and research coordinator.

The animal health industry continues to face challenges of new and emerging diseases as well as improvements in current commercial vaccines. Here are 5 things Mike Roof wants you to know about mRNA vaccines.