Search - Pork Business

The journey for a new produce manager typically begins at a lower-volume store with fewer resources. Columnist Armand Lobato offers some thoughts on handling the challenges — and the opportunity to aim higher.

After many months of providing key facts and answering questions with legislative officials, the efforts of the Ohio Pork Council helped achieve a big milestone for the pork industry on June 12.

When raised by farmers, our earliest lessons in leadership, stewardship and life in general occur with the rhythms of the seasons. It turns out, even in a season of loss the learning continues.

After recent seminar with Mexican meat industry officials, USMEF says education of inspectors is key to keeping meat trade open with Mexico.

China continues to deal with an outbreak of African swine fever.

Stress is a factor in most professions, but particularly for veterinarians and especially for those just beginning their careers. Here’s what to look for, and what to do about it, as the profession responds.

The United States Animal Health Association (USAHA), the nation’s animal health forum for over a century, is holding its 122nd annual meeting in Kansas City, Mo., from Oct. 18-24.

NPPC supported revisions to existing federal trucking regulations that allow livestock haulers to comply with the rules while maintaining the pork industry’s high standards for animal welfare in comments to DOT.

U.S. Customs and Border Protection ag specialists and a Beagle K-9 at Atlanta’s Hartsfield-Jackson International Airport seized and destroyed a cooked pig found in checked luggage at the busiest airport in the world.

The U.S. pork industry is still in expansion mode, partially enticed by new processing plants coming online. Brad Blonde, a farmer from Litchfield, Mich., is in the middle of a major expansion project, laying the founda