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With a combined 70 years of professional excellence, Mike and Lisa Tokach are pillars of the pork industry. Though their career paths differ, their shared dedication has resulted in a prolific legacy of research, veterinary care and industry advancement.

When you consider that today’s purchased weaner would be sold in August 2026 using October 2026 futures, the weaner breakeven was $100.29, down $9.02 for the week, and $1.10 below the average cash price for the week of $101.39.

Meet the newest members and returning members of one of the pork industry’s most influential organizations.

From school lunch victories to disease elimination, National Pork Board and National Pork Producers Council leaders detail the collaborative strategies transforming the industry’s future.

John Parker’s lasting impact on the U.S. pork industry and Virginia’s agricultural community was honored during the National Pork Industry Forum.

The National Pork Producers Council inducted Ken and Julie Maschhoff and Sam Carney into the NPPC Hall of Fame during the 2026 National Pork Industry Forum.

A pork industry panel delves into the latest updates on the National Swine Health Strategy at the 2026 National Pork Industry Forum. Here are some of the takeaways.

Ambassador Julie Callahan outlines a transactional approach to global trade, targeting market access and regulatory reform