Search - Pork Business

A new study provides evidence that the processes associated with manure pumping and land application pose a risk for the introduction of porcine reproductive and respiratory virus (PRRSV) into pig sites.

Top Federal Reserve officials said on Wednesday the U.S. central bank is “closer” to cutting interest rates given inflation’s improved trajectory and a labor market in better balance, remarks that set the stage for a first reduction in borrowing costs in September.

New research finds the surge in grocery prices was driven mainly by substantial increases in commodity prices and supermarket wages, rather than price gouging.

The K-State Meat Demand Monitor evaluates how consumers prepare beef steaks, pork chops and chicken breasts.

Softer prices were the norm following the holiday and cattle feeding margins declined 18% on a $2 per cwt. fed cattle retreat.

Despite shifting sentiment on immigration, demographic trends will necessitate a moderate path on immigration.

The Biden-Harris Administration invests $110 Million through the Meat and Poultry Processing Expansion Program (MPPEP) and the Local Meat Capacity (Local MCap) Grant Program.

Carthage Veterinary Service announces registration is open for its 2024 Annual Swine Conference, “Built With Grit,” focusing on reaffirming a positive outlook on a challenging swine industry.

USB support helps the U.S. pork industry take advantage of opportunities to grow global market share.

Boehringer Ingelheim launched the PCV2 Decision Tree to help producers and veterinarians make informed decisions about their porcine circovirus associated disease management strategies.