Pork Business
An RNA genetic sequencing method studied by researchers at the University of Minnesota finds that rapid, unbiased pathogen detection can be achieved at the species and strain level.
Three meat industry trade groups sent a letter to the nation’s governors seeking to prioritize meat and poultry workers for COVID-19 vaccinations following healthcare workers and those in long-term care facilities.
As the dust settles on a difficult 2020, the National Pork Producers Council is gearing up for a busy 2021. A new administration and congressional turnover means educating policymakers about pork producer priorities.
Measuring antibody response to a commonly used vaccination against porcine reproductive and respiratory syndrome virus could better predict swine reproductive success than common genetic selection strategies.
Behind the walls of a hulking industrial compound in rural China, top pig producer Muyuan Foods is trying to raise more hogs on a single site than any company in the world - a risky investment with deadly ASF lingering.
U.S. pork exports continued on a torrid pace through the first 10 months of the year, with exports up 15% over last year and now accounting for 26% of all U.S. production.
Adapting market development programs for U.S. pork, beef and lamb to a COVID-impacted world and meeting the changing needs of international consumers were dominant themes of the USMEF Strategic Planning Conference.
Affordable health insurance is a pain point in rural America, an issue National Rural Health Association says is getting worse, not better. Now, agricultural groups are helping find solutions for farmers and ranchers.
The Federal Motor Carrier Safety Administration extended its COVID-19 emergency declaration for Hours of Service (HOS) waivers for the transportation of livestock and livestock feed through Feb. 28, 2021.
To protect essential frontline workers, JBS USA has voluntarily removed hundreds of at-risk workers from a Greeley, Colo., beef plant in response to rising COVID-19 infections in the community.
Pigs will no longer be allowed to fly inside the cabin on U.S. airlines as emotional support animals under a new rule from the Department of Transportation. Neither will peacocks or alligators or monkeys.
Multi-disciplinary collaboration by academia, industry partners and the veterinary community is improving the diagnostics for and management of Streptococcus suis, a key endemic bacterial pathogen of pigs.
The report says total crop receipts are expected to increase $6.5 billion from 2019 levels. Total animal product receipts are expected to decrease $9.7 billion.
The surge of COVID-19 cases across the country is hitting rural hospitals especially hard. Many aren’t equipped to handle critical patients. Now some hospitals are unable to send patients to urban hospitals for care.
JBS USA, a unit of São Paulo-based JBS S.A., and a group of direct purchasers in an ongoing pork price-fixing lawsuit filed a motion on Tuesday for preliminary approval of a class action settlement.
USDA’s Agricultural Marketing Service will enhance its Livestock Mandatory Reporting National Weekly Comprehensive Pork and Export Pork Sales Reports to provide additional market information starting Jan. 4.
By applying nutrition strategies wisely, North Carolina State University PhD student Gaby Martinez says the industry can reduce stillborns and farrowing duration while improving litter performance during lactation.
Officials have confirmed another 42 cases of ASF in wild boar in eastern Germany, the state government of Brandenburg said, as an outbreak of the disease that has halted German pork exports to Asia persists.
With the amount of pork that the U.S. is producing right now, trade and exports have never been more important, said AgriTalk’s Chip Flory during the Farmer Forum on Wednesday.
The demonstration video is part of an effort to help producers prepare for a foreign animal disease outbreak.
The COVID-19 pandemic has taught the pork industry many lessons that National Pork Producers Council president-elect Jen Sorenson believes will help pork producers mitigate future challenges.
From increasing practical livestock biosecurity measures to advancing rapid depopulation and disposal abilities during animal disease outbreaks, Farm Bill funding will support endeavors to protect animal health.
How diverse are influenza A viruses circulating in U.S. swine herds? Tavis Anderson, PhD, says there’s a great deal of diversity within the virus. His team is studying the factors driving this diversity.
New research published by the National Academy of Sciences ties livestock meat packing plants to 6% to 8% of U.S. COVID-19 cases, and 3% to 4% of the deaths through late July.
Struggling to find joy this holiday season? Editor Jennifer Shike shares what changed her perspective and how it provided a much needed reality check.
The National Pork Producers Council says it welcomes the idea of being added to the updated Trans-Pacific Partnership Trade Deal (CPTPP), despite having bilateral trade deals with many of the countries.
U.S. Meat Export Federation Vice President of Marketing Jesse Austin discusses the latest regarding U.S. pork sales to Japan, in particular chilled and ground seasoned pork.
If your workload on the farm is starting to reach its breaking point, you may be experiencing burnout.
No matter how many times you think you know all the diseases, new diseases pop up and remind you, ‘Oh, there’s stuff out there you’ve never seen before,’ says Daniel Gascho, DVM.
Thanksgiving may look different in 2020, but farmers are still the focus.