Pork Business
USDA’s Food and Nutrition Service announced more than $7.5 million will be designated for Farm to Food Bank Project funding to 29 states and territories that administer The Emergency Food Assistance Program in 2022.
Closures and shutdowns are still leaving many producers struggling with what to do with their hogs. One producer resorted to Facebook to sell hogs.
America has an abundance of livestock, but U.S. hog producers need harvest facilities up and running to convert that abundancy into food, explained Smithfield Foods CEO and president Kenneth Sullivan on Fox News.
Randy Russell, The Russell Group says it will impact 2022 midterm elections and, very likely, the next farm bill.
As the world continues to emerge from the pandemic, global hog producers are facing a more challenging outlook, says Christine McCracken, animal protein analyst, in the Rabobank Q4 2021 Pork Quarterly report.
China’s vegetable production is basically normal and it has enough wheat to meet demand for one and a half years, officials say, in a further effort to reassure the public there is no need to worry about shortages.
The Biden administration kicked off the nearly week-long trip EU climate trip with a $1 billion announcement. And there’s more funds in the Build Back Better program, but some say details are still sparse.
As of last week, USDA paid out just over $6 billion of the $16 billion in CFAP payments. One agricultural economist says without the full $16 billion, lower CFAP payments could change net farm income projections.
Ag Secretary Sonny Perdue suggested on AgriTalk that a second Coronavirus Food Assistance Program (CFAP) for farmers and ranchers could be coming as soon as the end of August or early September.
President Donald Trump and USDA released the long-awaited rules for direct payments under the Coronavirus Food Aid Program (CFAP) at the White House Tuesday.
Buffalo Wild Wings, Jimmy John’s and Sonic Drive-In, all of which are owned by the Atlanta-based Inspire Brands, have filed federal lawsuits against a host of pork producers, Restaurant Business reports.
COVID-19 has claimed the lives of at least three employees of America’s protein processing industries, one in Colorado and two in Georgia.
Everyone knows vitamin D provides great bone health benefits, but here’s a look at the role of vitamin D “beyond the bone.”
A phase one trade deal with China is official, clearing the way for America’s chief trade competitor to purchase $80 billion worth of U.S. agricultural goods over the next two years.
No rock is being left unturned to move pigs right now, says Illinois pig farmer Thomas Titus. With packing plants closing and slowing down temporarily, pig farmers are faced with unprecedented decisions.
Regardless of a fair’s size, here are 10 factors fairs are facing when making the decision to move ahead or cancel in 2020.
In testimony before the House Ag Committee, the Meat Institute said the current labor shortage is a significant factor driving U.S. food prices higher.
As novel coronavirus (COVID-19) makes its way into the U.S., are you prepared for some of the more likely scenarios that could impact your operation?
The fast food giant pulled a commercial that leading U.S. scientists and beef industry leaders say contained inaccurate and misleading information about cattle’s contribution of greenhouse gases to the environment.
Brian Mehlhaf, who custom feeds hogs in Parkston, S. D., decided to head online to try to make a profit. He thought posting hogs for sale on Facebook would be a last resort. Now, the response is overwhelming.
Hunger in the U.S. has grown from 37 million people before the pandemic to more than 50 million who experienced food insecurity in 2020. It’s no surprise meat is one of the most needed donations for food banks.
USDA’s Animal and Plant Health Inspection Service (APHIS) confirmed the presence of highly pathogenic H7N3 avian influenza (HPAI) in a commercial turkey flock in Chesterfield County, S.C.
When Illinois corn and soybean farmer Doug Downs started fueling up his combine on Nov. 7 and saw a note on the combine door, his heart sunk.
The U.S. Department of Transportation’s Federal Motor Carrier Safety Administration published a final rule updating hours of service rules to increase safety on America’s roadways.
During the pandemic, everyone had to get more creative on how to reach consumers, says Lucia Ruano, U.S. Meat Export Federation (USMEF) representative in Central America and the Dominican Republic.
Plant-based dishes are getting a lot of attention on the menu at the United Nations Climate Change Conference UK 2021. But experts say U.S. livestock producers don’t need to be worried.
China’s huge hog sector is struggling with excess production after millions of small, often first-time, pig farmers entered the industry to capitalise on record profits during a swine-fever related shortage.
Iowa Select Farms, under the leadership of the Deb and Jeff Hansen Foundation, is driving change in Iowa communities to help end childhood hunger.
As we get ready to close out a roller coaster of a year, there are a few pieces of advice I’ve recently heard I wanted to pass on as we launch into a new year of foreign animal disease preparedness and prevention.
Biden’s new Build Back Better plan could have a sweeping impact on ag. The plan provides a boost to biofuels and conservation efforts and expands USDA’s proposed minority farmer and rancher debt relief by $6 billion.