News
As the pork industry adapts to changing market environments, it is critical the values published in USDA reports and used for base price determination are accurate and representative of supply and demand conditions.
Topigs Norsvin USA announces the appointment of Juan Carlos Pinilla, DVM, MS, as Director of Technical Services.
With $2.6 million in new support to fight the deadly African swine fever virus, a Kansas State University researcher is armed with new ammunition to battle one of the biggest global threats to swine production.
Over the past 40 years, ag exports have grown significantly, particularly to countries with which the U.S. has negotiated FTAs. That’s why NPPC recently submitted comments to the Office of the U.S. Trade Representative.
The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.
“If we step back and look at what that means for farmland, we’re taking our energy production system from highly centralized production facilities and we have to distribute it,” says David Muth.
A recent airport visit gave Chad Carr, a meat scientist at the University of Florida, a new perspective on challenges commercial food production faces with consumers.
“I can’t tell you if I can fit a metric ton of carbon equivalents in my front pocket,” says Chris Hostetler. Carbon is not visible, so data is critical to back up carbon asset claims for innovations coming to market.
Dr. Vince Malanga shares insights on the U.S. economic outlook, and what areas demand the most attention.
Cattle and hog feeders find dramatically lower feed costs compared to last year with higher live anumal sales prices. Beef packers continue to struggle with negative margins.
Colombia has restricted the import of beef and beef products coming from U.S. states where dairy cows have tested positive for H5N1 as of April 15, according to USDA.
When a solid home, tornado shelter or basement may be miles away, and you’re caught in a severe storm, keep in mind these on-farm severe weather safety tips.
In the fast-paced world of business, it’s easy to get caught up in the day-to-day operations, but true success lies in working on your business, not just in it.
A New Jersey woman fighting for her life received an incredible gift from a pig last month at Massachusetts General Hospital.
Kansas State University dominates the national Meat Animal Evaluation contest for the fourth year in a row.
Pork producers often think about meat as the only commodity they produce. But Chris Hostetler at the National Pork Board argues they produce so much more and deserve to see benefits for their efforts.
A new diagnostic test can provide rapid results pen-side, a huge advantage over PCR and other tests which may take up to five days to return results, says Alveo Technologies, Inc., and NYtor B.V.
A lone juror stood between rancher George Kelly and innocent. “It is what it is, and it will be what it will be. Let me go home, okay?”
The nation’s pork producers are feeling the fallout of California’s Proposition 12. AgDay’s Michelle Rook said this is a huge blow to the nation’s pork producers, especially when it comes to interstate commerce.
Not only does the Q1 2024 sow and grow-finish data compiled by MetaFarms indicate improved mortality rates, but this past quarter marks the highest quarterly average daily gain (ADG) in the history of MetaFarms data.
The pork community is in the crosshairs right now for the animal rights extremist community. Here’s what you need to know.
Mental health support services are hard to find in rural areas. Did you know 90 million people live in designated Mental Health Professional Shortage Areas? To further complicate matters, stress among farmers is growing.
Christensen Farms, one of the largest family-owned pork producers in the U.S., released its 2023 Sustainability Report on April 22.
Promoting mental health involves fostering supportive environments, reducing stigma, providing access to care and resources and encouraging self-care. Here’s how The Maschhoffs is helping their employees manage stress.
Paul Ayers, animal care manager at The Maschhoffs, has been named the 2024 Core Values Award winner for his outstanding commitment to the company.
Seasonal infertility is a major swine industry issue, resulting in substantial economic loss due to decreased farrowing rates, reduced litter sizes and increased non-productive days. Here are five tips to consider.
There’s no doubt pork production is a noble calling, says Iowa State University extension swine specialist Colin Johnson. But the reality remains that farmers still have to cover production costs and earn a living.
Training your employees to identify illness and lameness early can improve sow longevity. Here are 4 tips to incorporate in your operation.
Former North Carolina Pork Council CEO Andy Curliss will join the National Pork Producers Council as vice president of strategic engagement, effective April 22.
The National Pork Producers Council led agricultural organizations in urging the Biden administration’s Office of the U.S. Trade Representative to recommit to an aggressive trade agenda. Here’s why.