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KFC will offer Beyond Meat’s plant-based chicken alternatives in an Atlanta store.
If you were to read the ingredient labels, you’d be surprised to see the similarities between the new wave of shamburgers and high-end dog food. Which one’s more nutritious? Tough to say.
A Missouri judge has placed a restraining order on Senate Bill 391 that prevents counties from imposing stricter regulations on large livestock farms than the state regulations.
The Department of Transportation’s Federal Motor Carrier Safety Administration’s new proposal adjusts the rules around the amount of time truckers can drive their loads and the rest requirements between drives.
As if there aren’t enough books telling us how to live, where to work and what to eat, a 10-year-old tome with (literally) a hundred maxims on food and diets still gets traction. Why? Beats me.
Elanco Animal Health has agreed to buy Bayer’s veterinary drugs unit in a cash and stock deal valued at $7.6 billion.
This week the Center for Consumer Freedom (CCF) is placing ads in the Wall Street Journal and the New York Post highlighting many of the ingredients in fake bacon and fake sausage.
The Diemel brothers’ business was based in the dairy community of Bonduel, Wisc., and the community has rallied around the Diemel family.
The shameless partisans at PETA have made a living claiming that we must avoid all contact with animals — especially food animals. Here’s Exhibit No. 275 why that message is all wrong.
Those once-trendy first-gen veggie patties have been eclipsed by the newer alt-meat products eagerly lionized on social media. But predictions of the old school’s demise are highly exaggerated.
After sampling the vaunted Impossible Burger patty at a local restaurant, I must say: It’s good, not great; edible, not memorable; decent, if not delectable — but it retails at twice the price!
Tyson officials said Friday night’s fire caused “major damage,” but the company is working “as quickly as possible” to return its Holcomb, Kan., facility to operation.
The 4R Advocate awards recognize farmers and fertilizer retailers for their commitment to nutrient stewardship.
Media reports claimed a study from the United Nations suggested consumers should eat less meat in order to curb climate change, but one animal science experts say those reports are misleading.
A “large fire” Friday night (Aug. 9, 2019) closed the Tyson Foods beef facility at Holcomb, Kan., and the company said the plant will be closed indefinitely.
After a fire Friday night that closed its Holcomb, Kan., beef packing facility, Tyson Foods says it will continue to pay employees and utilize other sites in its network to keep the beef supply chain moving.
Monday’s CME cattle futures opened and locked limit lower in reaction to the news Tyson was forced to close its Holcomb, Kan., beef processing facility due to Friday night’s fire.
A lawsuit filed in Oregon claims the August 2017 wildfire that burned 68,000 acres was caused by a rancher and John Deere, the manufacturer of a combine that sparked the blaze.
Marfrig Global Foods announced this week it has joined with Archer Daniels Midland Co. (ADM) to produce vegetable protein products in Brazil.
The Iowa State Fair on Saturday will host the 37th annual Governor’s Charity Steer Show, an event benefiting the Ronald McDonald House Charities of Iowa.
Beyond Meat’s fake meat is cutting against clear consumer trends regarding processed foods and artificial ingredients, and it’s made in industrial plants.
Led by a rebound in Mexico and China, June pork export value was the highest in 14 months, while strong results in South Korea and Taiwan pushed beef export value to the fourth-highest total on record.
We’re used to the exaggerated claims made by late-night hustlers selling us some fabulous new appliance. But when it comes to online diet plans, this one begs the term ‘outrageous.’
Marine biologists are officially worried that orcas, or killer whales, are threatened by the decline in stocks of salmon that orcas prefer as their primary food source.
A Missouri feedlot embroiled in a legal battle over requests to expand its operation has now been sued by 141 nearby property owners.
Dieticians have long segregated proteins as ‘good’ or ‘bad.’ Now, one self-anointed diet guru is pretending there’s a rank order among meat, poultry and seafood.
Authorities confirmed at a news conference Wednesday the search for two Wisconsin brothers has uncovered human remains on a farm in Missouri.
Here’s a case study demonstrating everything one shouldn’t do to promote the nutritional value and the culinary enjoyment of eating meat.
Chipotle’s commitment to simple food created from just 51 ingredients will not feature alternative proteins the company considers too processed for its customers.
A new report from Nielson finds nearly all (98%) of meat alternative buyers also purchase meat, suggesting alternative proteins will not be the demise of meat.
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