News
The global swine industry has changed dramatically in the past four decades. Experts say those changes will play an important role in our country’s fight to keep African swine fever out of the U.S.
USDA announced updates to CFAP 2, with the biggest revisions occurring for contract producers of livestock and specialty crops. The deadline is now October 12 to sign up or make modifications to existing applications.
The price collapse in China surprised everyone, Rabobank analysts say in the company’s Pork Quarterly Q3 report. Analysts share six reasons why global pork trade is facing big swings.
Canadian pork producers are urging political candidates to commit to policies that will support a value chain with significant growth potential, including extra attention to diseases like ASF and foot-and-mouth disease.
It’s no wonder Michael Smith wasn’t comfortable with pursuing a career in agriculture when he started college at Lincoln University in Jefferson City, Mo.
Officials in Iowa recently approved incentives for Tyson Foods to assist the company with renovations on the kill floor of its pork plant in Columbus Junction, Iowa.
In 2021, you have the choice to join Farm Journal Field Days in person or online.
South Dakota State University Extension invites beginning meat processors and backyard butchers to learn new skills associated with the harvest, fabrication and processing of pigs.
Efforts to control the feral pig population in Oklahoma are ahead of last year, USDA reports.
USDA’s Animal and Plant Health Inspection Service will host African Swine Fever Action Week on September 13 to 17 featuring daily webinars to tackle the topic of ASF from all angles. Here’s how you can participate.
Reports of African swine fever outbreaks around the world are picking up. Bulgarian authorities reported an ASF outbreak on a commercial farm with 13,000 pigs in the central village of Apriltsi.
The Philippines’ agriculture ministry says active cases of African swine fever are declining and confined to less than 1% of the nearly 3,000 villages that recorded outbreaks since the first cases detected in 2019.
Farm Journal announces the acquisition of the international United Pork Americas conference and trade show from Flavia Roppa of Brazil. The conference will be held April 19-21, 2022, in Orlando, Fla.
Evolving strains of porcine circovirus (PCV) mean careful monitoring and updating management strategies are key to controlling disease associated with the virus, said Clayton Johnson, DVM.
Since a late July outbreak of the COVID-19 Delta variant in Nanjing, the Chinese government has imposed strict countermeasures in affected areas in an effort to contain the virus.
In the science of biology, prevention is your best measure against disease.
Pat Joyce, president of Standard Nutrition Services, shares his views on mentoring, leadership, strategy and what he’s learned during his career in this exclusive Farm Journal’s PORK Q&A.
China’s sow herd declined for the first time in nearly two years, contracting 0.5% in July from the previous month, state media said, after a plunge in hog prices pushed many farmers to get rid of unproductive sows.
By creating accurate case definitions and sampling protocols, veterinarians are more likely to successfully detect pathogens and identify treatment options for enteric disease control, said Eric Burrough, DVM.
Prop 12 specified that by Jan. 1, pork sold in California will have to meet higher standards of animal welfare. Hog producers in the Midwest especially are concerned, with one CEO predicting pork price increases of 50%.
JBS says it seeks opportunities for acquisitions and expansion, but two U.S. senators are calling on the U.S. Treasury Secretary to open an investigation into the Brazilian meatpacker.
Shipping issues continue to surface. The latest is in China’s Ningbo-Zhoushan container port, which is the third-busiest in the world, and has been partially shut down for six days, with no sign of reopening yet.
In an effort to help employers protect workers from COVID-19, the U.S. Department of Labor’s Occupational Safety and Health Administration has issued updated guidance for meat industry workers, among others.
Sow diets cannot be formulated based on values for digestibility of phosphorus and calcium obtained in growing pigs, University of Illinois swine nutritionists say. Here’s why.
The village’s fire chief say the brothers were fixing a manure pump before they passed out from the fumes.
A once-a-century drought has lowered the water level of Argentina’s main grains transport river, reducing farm exports and boosting logistics costs in a trend that meteorologists said will likely continue into 2022.
Management has a strong influence on age and weight considerations when it comes to producing a quality weaned pig. The people as well as the processes play a critical role.
Proper bait placement and monitoring help keep rats and mice at bay.
Monarch Bioenergy, a joint venture between Smithfield Foods, Inc. and Roeslein Alternative Energy, recently finished installing manure-to-energy technology on most of Smithfield’s Northern Missouri hog finishing farms.