Philippines Says African Swine Fever Cases Waning, Sees Pork Surplus by 2023

The Philippines, the world's seventh-biggest pork importer before local demand was hammered by the pandemic, has been hit hard by such outbreaks and forced to ramp up pork importation to address an acute domestic shortage and temper food inflation.
The Philippines, the world's seventh-biggest pork importer before local demand was hammered by the pandemic, has been hit hard by such outbreaks and forced to ramp up pork importation to address an acute domestic shortage and temper food inflation.
(JIRA)

The Philippines' agriculture ministry said on Thursday active cases of African swine fever were declining and confined to less than 1% of the nearly 3,000 villages that recorded outbreaks since the first cases were detected in 2019.

The fall in infections and an ongoing government-funded hog repopulation program had put the Southeast Asian country on track to be able to produce a domestic meat surplus starting in 2023, the ministry said.

The Philippines, the world's seventh-biggest pork importer before local demand was hammered by the pandemic, has been hit hard by such outbreaks and forced to ramp up pork importation to address an acute domestic shortage and temper food inflation.

"(Active cases are) waning and confined now to just 22 villages," ministry spokesman Noel Reyes told a media briefing.

The number of positive samples in August was the lowest over the last 12 months, government data showed.

The government has launched a 29.6 billion pesos ($586 million) program to boost local pork production focusing on pig repopulation, extending financial assistance to hog raisers, and strengthening biosecurity to control the spread of the virus.

(Reporting by Enrico Dela Cruz Editing by Ed Davies)

More from Farm Journal's PORK:

Keeping Up Our Defenses on ASF

 

Oklahoma Makes Strides to Decrease Feral Swine Population

China's Sow Herd Shrinks in July, First Decline in Almost 2 Years

 

Latest News

'We Have To Go Through It'
'We Have To Go Through It'

The livestock industry needs a comprehensive, cohesive plan to address H5N1. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.

Data Makes the Difference: PIC Seeks Answers to Environmental Impact of Genetics
Data Makes the Difference: PIC Seeks Answers to Environmental Impact of Genetics

"I can't tell you if I can fit a metric ton of carbon equivalents in my front pocket," says Chris Hostetler. Carbon is not visible, so data is critical to back up carbon asset claims for innovations coming to market.

How Valuing Carbon Could Open Doors for Pork Producers
How Valuing Carbon Could Open Doors for Pork Producers

Pork producers often think about meat as the only commodity they produce. But Chris Hostetler at the National Pork Board argues they produce so much more and deserve to see benefits for their efforts.

Proposition 12 Chaos Continues to Impact U.S. Pork Producers
Proposition 12 Chaos Continues to Impact U.S. Pork Producers

The nation's pork producers are feeling the fallout of California’s Proposition 12. AgDay’s Michelle Rook said this is a huge blow to the nation's pork producers, especially when it comes to interstate commerce. 

How Many Interest Rate Cuts Will We See in 2024?
How Many Interest Rate Cuts Will We See in 2024?

Dr. Vince Malanga shares insights on the U.S. economic outlook, and what areas demand the most attention.

Mistrial Declared in Arizona Rancher’s Murder Trial
Mistrial Declared in Arizona Rancher’s Murder Trial

A lone juror stood between rancher George Kelly and innocent. “It is what it is, and it will be what it will be. Let me go home, okay?”