Industry
After serving the National Pork Board for nearly nine years, Bill Even plans to return to his family’s South Dakota farming operation.
Hungary reported its first case in more than 50 years of the disease on a cattle farm early last month.
U.S. District Judge John Tunheim mostly rejected efforts by leading pork processors to knock out the allegations before any trial.
There are always revisions to the survey information, but the March 1 report illustrates how potential problems can occur when taking USDA surveys at face value, says economist John Nalivka.
The new Bacon Bites item was inspired by the brand’s release of similarly unique flavors on April Fool’s Day in years past.
There’s no question the U.S. public likes meat. That’s critical to purchasing decisions, says K-State’s Glynn Tonsor. But the reality is consumers must have the financial ability to pay for it.
The downturn in the ag economy has everyone from farmers and ag lenders to even ag economists concerned. Waning optimism is an overriding theme for the row crop side of agriculture, yet some farmers hope President Donald Trump’s tough stance on trade can get the ag economy back on track longer-term.
The plants will produce beef, pork and poultry, and will mainly use raw materials imported from Brazil.
The U.S. Meat Export Federation (USMEF) submitted comments supporting the overall intent of strengthening the U.S. shipbuilding industry, but shared concerns of the affects on exporters.
An agriculture canine named “Harlee” helped protect the U.S. during an inspection at the Paso Del Norte international crossing.
Whether she’s busy on the farm or speaking in front of the Senate on behalf of America’s pork producers, Lori Stevermer models speaking out and showing up for who and what you believe in.
The Protein PACT unites stakeholders across the animal protein industry to accelerate progress toward global sustainable development goals, focusing on people, animals, communities and the environment.
When a virus moves into a new geographical range or is reintroduced into a country that has maintained a negative status for a long period, SHIC’s Megan Niederwerder says it’s critical to reassess the risk to the U.S.
Producers learned more about competition for red meat in Mexico, and the potential for growth in volume and high-quality products.
Ethan Guyer Jr., was charged with second-degree theft, first-degree fraudulent practice and a meat and poultry license violation.
The retail meat industry sold 500 million more packages in 2024 than they did in 2023. Of that 500 million-package growth, 62% was driven by millennials.
Not every youngster is playing Fortnite and dancing on Tik Tok all day. Learn about a young man out west who is keeping tradition alive, one classic tractor at a time.
Flavor and product developments highlight brands’ innovation in the pork category.
The company reports its first quarterly results since going public in January.
Livestock industry responds to 17-year-old Alonso Apodaca’s decision to let steers loose at the Houston Livestock Show and Rodeo.
The Power of Meat report released on March 24 reveals some major wins for the livestock and poultry industry.
Here’s a quick look at awards achieved and opportunities afforded in the U.S. pork industry.
A new report from Terrain answered three pressing questions about the evolving global economic dynamics
H5N1 is different than other new swine disease outbreaks because USDA has jurisdiction over H5 in any animal, so they have the regulatory authority, says Scanlon Daniels, DVM.
For the first time in over 50 years, Slovakia detects foot-and-mouth disease in three farms.
Rafe Royall will serve as a new assistant professor and SDSU extension swine specialist and Kaylyn Rudy is the new SDSU extension swine field specialist.
Even with an improved outlook,Ever.Ag chief economist Lee Schulz says his forecast points to another tough reality: producers won’t get back to break-even levels on their balance sheets until August of this year, a testament to just how steep losses were in 2023.
Two of the key messages that surfaced during the strategic planning process were to be bold and improve demand. What does that mean for producers?
Here’s a quick run-down of some of the hot topics discussed at National Pork Industry Forum.
Members bring decades of experience and a commitment to advancing and defending the interests of U.S. pork producers.