Pork Producers Take On DC for Spring Fly-in

More than 100 pork producers from around the country attended NPPC’s Spring Legislative Action Conference in Washington, D.C. Here’s a look at the big topics they brought to the table.

2023-2024 NPPC Board Officers (l to r): Scott Hays of Missouri, Lori Stevermer of Minnesota, Duane Stateler of Ohio and Terry Wolters of Minnesota.
2023-2024 NPPC Board Officers (l to r): Scott Hays of Missouri, Lori Stevermer of Minnesota, Duane Stateler of Ohio and Terry Wolters of Minnesota.
(NPPC)

More than 100 pork producers from around the country attended National Pork Producers Council’s (NPPC) Spring Legislative Action Conference (LAC) on March 29-30 in Washington, D.C. The biannual fly-in allows U.S. pork producers to meet with their Members of Congress to discuss the industry’s policy priorities and how decisions affect their farms and families.

During the two-day event, speakers included NPPC President Scott Hays; House Committee on Agriculture Chairman Rep. Glenn “GT” Thompson (R-PA); Rep. Greg Murphy (R-NC); and NPPC subject matters experts.

Iowa pork producer and NPPC Board member, Dwight Mogler.
Below are some of the key topics addressed during the fly-in:

2023 Farm Bill – Protect the U.S. Food Supply

NPPC is advocating for a 2023 Farm Bill that fully funds the programs that safeguard the nation’s food supply against threats posed by foreign animal diseases, as well as key programs that expand foreign markets for U.S. agricultural products, NPPC wrote in Capital Update.

“The U.S. pork industry has faced significant headwinds since 2018, when the farm bill was last reauthorized, due to trade retaliation, supply chain issues exacerbated by the COVID-19 pandemic and looming threats of foreign animal disease. U.S. pig farmers need solutions to sustain an industry that supports more than 610,000 American jobs and generates nearly $36 billion in personal income annually in rural America,” NPPC wrote.

The upcoming farm bill offers the opportunity to address the challenges and provide the industry with the tools it needs to prevent further disruption.

Learn more here.


House Committee on Agriculture Chairman, Rep. Glenn “GT” Thompson (R-PA), addressing state associations and producers.

Competition and Labor – Ensure Fair Markets and Competitive Opportunities and Strengthen the H-2A Visa Program

“Agriculture suffers from a severe labor shortage that negatively affects all links in the food supply chain – particularly in the pork industry. Pig farm employment has declined since 2021, despite higher wages and competitive benefits. Although historically dependent on foreign born-workers, current visa requirements fail to meet pork industry workforce needs,” NPPC wrote in Capital Update.

Learn more here.

Trade – Expand and Develop Market Access

Supporting trade agreements and other initiatives that open new and expand existing export markets and eliminate tariff and non-tariff barriers to U.S. pork exports is important to NPPC.

“U.S. pork farmers have built a global reputation for providing domestic and foreign markets with high-quality, affordable products. In 2022, the U.S. exported $7.6 billion worth of pork to more than 100 countries and increased the average value of each hog marketed by nearly $61. U.S. pork exports also support over 100,000 jobs domestically,” NPPC wrote.

To grow exports and support high paying jobs in rural communities, NPPC said the U.S. must open new and expand existing markets through trade agreements, trade and investment framework agreements and market access deals.

Learn more here.


Pork producers walking to meet members of Congress on Capitol Hill.

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