Hog Production
Two new decision tool spreadsheets are now available to help producers analyze cost of mortality.
Wild hog populations are continuing to spread and move north in the U.S. As one of the most destructive invasive animal species in the U.S., the significant increase in the wild hog population is a great concern.
Innovation is sometimes a producer’s choice, and sometimes it’s a necessity precipitated by government or practices imposed by customers. Either way, there are essential components of your farm you should review.
Although foreign animal disease may be more likely to enter the country with the animals themselves, feed – including soybeans and corn – also raise concern in the livestock industry. Here are three ways to lessen risk.
Swine practitioners consider many factors when implementing antibiotic regimens. DVM student Sarah Lutz says duration of therapy is also important. She studied how quickly Excede (CCFA) goes to work after a single dose.
Cattle feeding margins decline even as fed steers trade steady to higher for the week. Packer margins erode on weaker wholesale beef prices. Pork producer margins improve but remain underwater.
A regional analysis of farm income that includes a look at how Kansas farmers are doing indicates livestock receipts are up and crop receipts are down. And, said Jenny Ifft, “where you are in the state matters.”
U.S. pork productivity has been fantastic with producers raising more pigs while farrowing fewer sows. Fortunately or unfortunately, that means we have a lot of barns that are really full, says Christine McCracken.
The first commercial vaccine to use only the influenza neuraminidase (NA) surface antigen to vaccinate pigs against influenza strains H1N1, H1N2 and H3N2 is now commercially available.
Producers now have a safe and effective water administration option for controlling swine respiratory disease in reproducing sows in both the U.S. and Canada, Pharmgate says about Aivlosin Water Soluble Granules.
Projected breakevens for cattle placed on feed have declined $10 per cwt. over the past month. Pork producer margins are declining even with feed costs 23% lower than last year.
How will veterinary medicine evolve to harness the power of technology to make animal health and the wellbeing of veterinarians better? That was the question on many minds during the 21st Century Animal Health Symposium.
As the U.S. swine industry shifts toward improving gut health in newly weaned pigs to decrease mortality rates, a K-State student is studying ways to incorporate low acid binding ingredients into swine diets.
Cattle feeding margins saw a $30 per head improvement with higher cash prices and lower feed costs. Pork producer margins decline as prices soften.
When the sows stopped eating, the farm manager closed the feed line, preserved the feed in the bin, and called Scott Dee out to the farm. Little did Dee know that he was about to discover PRRS virus can live in feed.
A new study provides valuable insights into the diagnosis and prevalence of porcine circovirus type 3 in reproductive failure and surveillance cases submitted to the ISU-VDL as well as the synergism of PCV3.
What’s TEROW and why does it matter to you? The Early Regional Occurrence Warning project represents additional infrastructure to respond to emerging diseases and highlights efforts towards preparedness,
How does manure pumping affect disease onset in wean-to-finish pigs? A team of researchers is trying to identify practices related to manure pumping that can be managed to decrease incidence of disease onset.
Cattle feeding margins improved modestly last week after cash bids rallied nearly $2 higher. Pork producer margins remain in red.
The time to get started on traceability is now, says producer Alan Wulfekuhle. He believes it’s no longer an option – but rather, a duty. But not everyone agrees. In fact, many are unsure of their next move.
Uncomplicating disease surveillance is a great opportunity for the swine industry. That’s why Hope Dohlman analyzed the level of detection of PRRSV material in wean-age piglets through the use of an absorbent mat.
Why have so few swine operations implemented anaerobic digester systems? Economic challenges and the vertically integrated nature of the industry are two obstacles that prevent adoption of AD systems on farms.
Hog operations of many sizes and in various locations have successfully implemented anaerobic digesters and are reaping financial renewable energy benefits. Here’s a look at three examples.
Why is traceability is at the center of so many conversations today? “Traceability is the missing link to industry disease eradication and proving regional disease-free status,” says Michigan pork producer Joe Dykhuis.
European Union pork exports are expected to decline 25% in 2024 compared to 2019 and account for 15% of production, down from 19% in 2019, according to the latest Livestock and Poultry: World Markets and Trade report.
Traceability is not a new concept, says National Pork Board chief veterinarian Dusty Oedekoven. He shares why its time for change, along with producers Joe Dykhuis and Alan Wulfekuhle and veterinarian Clayton Johnson.
Cross-contamination between samples is one of the most common pre-analytical errors and can cause misleading diagnostic results, says Casondra Snow, a first year DVM student at the University of Minnesota.
There is no one set of rules for establishing a routine health testing protocol for pig herds. Rather, a producer needs to review their individual needs and goals — and their budget — to create an achievable program.
Cattle feeding margins remain solidly profitable and supported by significant declines in feed costs. Pork producer margins erode.
The Swine Health Information Center is seeking input for its 2024 Plan of Work from swine industry stakeholders. The Plan of Work provides a roadmap while allowing SHIC to be nimble and responsive to emerging issues.