Scott Brown, livestock economist at the University of Missouri, shares his thoughts on the outlook of pork in 2023, including exports, and how producers might want to mitigate risk.
University of Minnesota researchers have reached a major breakthrough in the efforts to develop effective mitigation strategies to control ASF and keep it from entering North America.
The Illinois Pork Producers Association recently hosted their 2023 Expo in Springfield and acknowledged retiring IPPA directors, as well as announced new leadership and the next ambassador.
Mark your calendars for the Missouri Pork Expo, scheduled for Feb. 21 and 22 at the Margaritaville Lake Resort at Lake of the Ozarks near Osage Beach, Mo.
Excitement among Alltech, Ohio Pork Council and IFF’s Danisco Animal Nutrition & Health has been shared in recent headlines. Here’s a look at their updates.
Two-thirds of consumers say transparency in animal protein is extremely or very important, says Merck Animal Health, as part of the company’s results in its first consumer transparency research study.
Honoring the individual’s or family’s excellence in pork production, Iowa’s Master Pork Producers and Partners for 2022 were recently announced at the 2023 Iowa Pork Congress in Des Moines.
Encouraging the use of pork more frequently and in creative, non-traditional ways, the Indiana Pork Taste of Elegance competition serves pork to over 400 attendees in this event of elegance and celebration.
