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Jennifer Shike

As the brand leader of Farm Journal’s PORK and host of “The PORK Podcast,” Jennifer Shike pairs her deep animal science expertise with a heart for the people in the pork industry. Her work is a vital resource on swine health and biosecurity, reporting on threats such as PRRS, PED and African swine fever. By keeping a close watch on national and state policy, she translates trade deals, California’s Proposition 12, environmental regulations and farm bill updates into what they mean for American pork producers.

Latest Stories
Though the animal protein sector faces many challenges, producers transitioned to the first “post-COVID” summer grilling season with blazing success, says CoBank’s Brian Earnest. Here’s a look at his latest report.
Although significant progress in preparedness and prevention of African swine fever has been made in the U.S., more work needs to be done, shared a group of swine health experts on the latest SHIC Talk podcast.
Trade and biosecurity will highlight the 2022 Pork Industry Conference hosted by Four Star Veterinary Service on Sept. 14 at the Grand Wayne Convention Center in Fort Wayne, Ind.
The spread of African swine fever (ASF) isn’t slowing down across the globe. Rabobank says this continues to impact production and trade for pork producers around the world.
A first-of-its-kind undergraduate program, Swine Science Online, allows students who have a specific interest in swine science an opportunity to pursue a specific undergraduate degree. Just ask Pavel Danil.
The crowd roared, tears rolled and the auctioneer was at a loss for words as 10-year-old Hudson Duttlinger’s 300-pound Reserve Grand Champion Gilt sold for $102,000 at the Porter County Fair 4-H Livestock Auction.
Where does your feed come from? It’s one of the most important questions every pig farmer should ask. Although feed biosecurity might not be as talked about, experts agree it should be part of every biosecurity plan.
As inputs and health challenges continue to take their toll, U.S. sow herd expansion remains on hold for most, Rabobank says in its Global Pork Quarterly Q3 report. Here’s a look at what’s coming.
Last October, USDA FSIS announced it would be mobilizing a stronger and more comprehensive effort to reduce Salmonella illnesses associated with poultry products. Now, it’s turning to raw pork products.
Here’s a round-up of company news headlines in the pork industry from ARM & HAMMER, Zinpro Corporation and Farmer John.