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Jennifer Shike

As the brand leader of Farm Journal’s PORK and host of “The PORK Podcast,” Jennifer Shike pairs her deep animal science expertise with a heart for the people in the pork industry. Her work is a vital resource on swine health and biosecurity, reporting on threats such as PRRS, PED and African swine fever. By keeping a close watch on national and state policy, she translates trade deals, California’s Proposition 12, environmental regulations and farm bill updates into what they mean for American pork producers.

Latest Stories
Although the 2017-2021 Production Analysis Summary for the U.S. Pork Industry uncovered some mortality challenges, it also uncovered many bright spots in the industry. Here’s what you should know.
Sticky, gooey glitter snot. Squirt guns. Vials of mucus. Sound appealing? There’s no question the Swientist is a popular stop for youth exhibitors at The Exposition and National Junior Summer Spectacular. But, why?
USDA is increasing the amount of funding available for the Spot Market Hog Pandemic Program and expects to issue approximately $62.8 million in pandemic assistance payments to hog producers starting this week.
USDA’s Animal and Plant Health Inspection Service will continue field evaluation of the oral rabies vaccine bait ONRAB in seven states with a focus on effectiveness in raccoons, skunks and other wildlife.
Nothing says county fair week like a hot forecast. Don’t forget to prepare for the heat your animals will face at the fair.
NPPC submitted comments to APHIS’ new strategic plan framework. Suggestions included increasing staff within its Veterinary Services and developing an early warning system to detect emerging and zoonotic diseases.
County fair season is here. Whether it conjures up memories of cotton candy and ferris wheels or purple banners and livestock shows, the last thing you want is to get left out of the fun by a case of influenza.
The Sierra Club and Food & Water Watch are among 218 environmental groups that sent a letter Tuesday to EPA Administrator Michael Regan asking him to unleash EPA’s powers on so-called “factory farms.”
On July 20, USDA’s Agricultural Marketing Service formally proposed reducing the Pork Checkoff rate from 40 cents to 35 cents per $100 value for live animals, in line with a National Pork Producers Delegate Body vote.
From sow barn managers to CEOs, they agree the threats facing the global pork industry have similar themes. Here’s a look at what nine leaders have to say about top issues as we move into the second half of 2022.