Tags are shipped directly from Merck Animal Health to your premises with no middle steps, ultimately expediting getting tags into producers’ hands and pigs’ ears.
Here’s a look at the projects SHIC is funding to provide critical information and resources to help pork producers as they face emerging disease challenges in their swine herds.
When small town businesses grow, it creates a ripple effect that strengthens the whole community, says South Dakota Governor’s Office of Economic Development Commissioner Bill Even.
Some communities across the country are facing the worst hunger crisis in a generation. Here’s a look at four ways pork producers are making a difference by giving the gift of protein.
The new report, covering January to September 2025, shows that 82% of samples contained multiple mycotoxins, signaling an escalating risk for global feed and food safety.
Hayes served the pork industry as the National Pork Producer Council’s consulting trade economist for 30 years and as National Pork Board’s consulting international marketing economist since 2010.
One of the benefits of the Mycosorb Evo range includes increased efficacy toward key mycotoxins, including DON, fusaric acid and Penicillium-derived toxins.
