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Awards were presented to Ohio pork producers and industry friends during a luncheon held during Ohio Pork Congress on Feb. 9. Here are the highlights.
Brian Majerus, the 2022 Swine Manager of the Year’s humble leadership and strong work ethic have guided him through his career, driving him to pursue swine management head-on.
With decades of culinary experience that spans the country, Minnesota’s Pork Promoter of the year, Chef Charlie Torgerson says, “I love to show people there’s more to pork than just a shoulder, bacon and ribs.”
Kent Blunier of Forrest, Ill, was named the new at-large director for the Illinois Pork Producers Association during the 2022 IPPA annual meeting on Feb. 22.
Milan Hruby, director of technical services at ADM Animal Nutrition, shares his views on mentoring, leadership, strategy and the future of swine nutrition in this exclusive Farm Journal’s PORK Q&A.
Over 400 employees of Seaboard Triumph Foods will receive $331,807 in back wages due to violations of the Fair Labor Standards Act.