From the National Swine Health Strategy to consumer values, experts weigh in on the conversations that will define the biggest event of the year in the U.S. pork industry.

Industry veterans “spill the tea” to navigating the trade show floor, from strategic networking to avoiding the dreaded barbecue stain.

With more than 2,000 active cases in Mexico and new detections just miles from the Rio Grande, USDA officials stress preparedness starts with awareness.

Do you know how to identify and mitigate the risks posed by common summer pests to ensure a healthy and productive operation?

Producer input is core to the National Pork Board’s mission and commitment to priorities in demand, swine health and state collaboration.

Here’s a look at the newest hires in the U.S. pork industry in business, academia and organizations.