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They’ve grown up with screens, masks and the threat of African swine fever. Although some may question Gen Z, these youth point out their ‘connectivity’ is a strength and a tool that the pork industry needs.
Following a strong 2022, pork producers face profitability challenges and what looks like a decrease in pork demand. However, Glynn Tonsor of K-State believes there’s more to the demand picture than what meets the eye.
Starting on June 11, over-the-counter livestock antibiotics will no longer be available through traditional retail channels.
Economists share their insights at World Pork Expo and the bottom line doesn’t look pretty. Still, there are things producers can do to ease the pain.
As pork producers filled the Iowa State Fairgrounds on the first day of the 2023 World Pork Expo, Farm Journal’s PORK took to the streets to hear from those in the industry attending the event.
National enrollment in ag and related science majors at two-year institutions grew 41% in Fall 2021. The Community College Ag Advancement Act aims to give these students more industry opportunities.